Sloe Gin

Sloe berries grow wild. They’re the wild child of the forest and cities alike. Eaten raw, they make your face pucker.

But if you mix sloe berries into our organic gin for a homemade brew, it’s an explosion of irresistible goodness. Drink our sloe gin slow and in small glasses, or mix it with champagne for a so-called “sloegasm.”

If you’re looking for a feisty start to any evening, add soda water and lemon for a Stauffenberg sloe gin fizz. Cheers!

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